Hi, I’m Laura, the founder of Jilin Ever Creation & Ewoodarts brands. With 20 years of experience in the wooden crafts and home decor industry.
My enduring mission is to consistently creating and supply superior products and services that exceed expectations for all my clients.
What sets us apart at Ewoodarts is our commitment to each client’s success.
My goal is to build long-term relationships to help our clients to achieve maximum value by optimizing costs without compromising quality, ensuring that
every project brings tangible benefits to their business.
We approach every partnership with sincerity and professionalism, striving to make our clients feel like family.
Let’s work together to expand your business and create meaningful growth.
How to Serve Cheese on a Chilled Salt Block
A salt block—whether chilled or at room temperature—reshapes how cheese and charcuterie are served and experienced. A chilled block keeps cheese firm, fresh, and lightly
Can You Bake on a Himalayan Salt Block? (Cookies, Scones & More)
Baking on a Himalayan salt block is a cooking technique that uses solid salt slabs to evenly conduct heat and infuse food with a subtle
The Ultimate Guide to Using a Salt Block on a Gas Grill
Cooking on a salt block transforms a standard gas grill into a precision tool for flavor and texture. Carved from dense pink Himalayan salt, the
Salt Lamp vs. Cooking Block: Can You Cook on a Salt Lamp? (No!)
A critical safety warning. We explain the crucial difference between decorative Himalayan salt lamps and food-grade cooking blocks, and why you must never interchange them.
10 Vegan Recipes for Your Himalayan Salt Block
Himalayan salt blocks serve as natural cooking surfaces that combine heat retention with subtle mineral seasoning. They allow chefs to sear, grill, or chill foods
How to Take Magazine-Worthy Photos of Food on a Salt Block
Photographing food on a Himalayan salt block unites culinary presentation with visual design. The block’s natural pink hue and crystalline texture create warmth and depth
