Hi, I’m Laura, the founder of Jilin Ever Creation & Ewoodarts brands. With 20 years of experience in the wooden crafts and home decor industry.
My enduring mission is to consistently creating and supply superior products and services that exceed expectations for all my clients.
What sets us apart at Ewoodarts is our commitment to each client’s success.
My goal is to build long-term relationships to help our clients to achieve maximum value by optimizing costs without compromising quality, ensuring that
every project brings tangible benefits to their business.
We approach every partnership with sincerity and professionalism, striving to make our clients feel like family.
Let’s work together to expand your business and create meaningful growth.
5 Reasons Your Himalayan Salt Block Cracked (and How to Prevent It)
Himalayan salt blocks are dense slabs of crystalized mineral salt used for grilling, chilling, and serving. Their natural thermal properties infuse food with a subtle
10 Best Side Dishes to Cook on a Himalayan Salt Block
Cooking vegetables on a heated Himalayan salt block enhances their natural flavor while imparting a clean mineral depth that traditional pans can’t replicate. The technique
How to Cook Fish on a Himalayan Salt Block (Without It Sticking)
Cooking fish on a Himalayan salt block infuses seafood with a subtle mineral depth while creating an even, caramelized sear. When properly heated and lightly
How to Store a Himalayan Salt Block to Keep It Dry and Clean
A Himalayan salt block is a solid slab of pure mineral salt used for cooking, chilling, or serving food. Because it naturally attracts moisture from
Are Himalayan Salt Shot Glasses Worth It? A Complete Guide
Himalayan salt shot glasses offer a distinctive alternative to standard glassware, transforming how certain spirits taste and feel. Carved from natural pink Himalayan salt, each
Himalayan Salt Block vs. Pizza Stone: Which Is Best for Your Grill?
Grilling surfaces like Himalayan salt blocks and pizza stones each offer distinct cooking advantages. A salt block naturally seasons food while it sears, adding subtle
